Fresh Organic Market in Downtown Clayton
I am a self proclaimed amateur Chef and Foodie at heart. So I was pleasantly surprised to know that we have a little local farmer’s market in the heart of downtown Clayton every Saturday morning. Called Simply Homegrown, it is a famers’ market that has all-locally grown produce and value-added goods from all around Rabun County. It is located in front of Butlers II gallery on Main St. Clayton and is open from 9 – Noon, May 14, 2011 – November 1, 2011.
In July, 2007, Simply Homegrown was named one of America’s Top 10 Farmer’s Markets by the readers of Eating Well, the magazine where Good Taste Meets Good Health. With that type of endorsement, you would think the entire street was covered with vendors!! However, that is not the case.
Don’t bring a shopping cart because there are usually only 15 to 20 vendors. Even so, the small size of the market is compensated by the quality of the products. Since there are so few vendors, the vendors are compelled to put out the best possible produce and product. Plus, you maybe surprised by some of the new things that you see. I heard of my first Spineless Okra plant from this market. I am guessing this is the same as a normal Okra but is just bred to be a coward. I dunno.
Also, I bought my first Pattypan Squash at Lady Bug Farms from a farmer named Terri. You can see her in picture below. (She is the one in the middle – duh)
You should visit their site to see an example of the love and dedication that all the farmers put into their product. That love translates when you speak with the farmers about their produce. For example, Terri even shared a way to cook the Squash.
Here is an excerpt from The Ladybug Farms blog. The recipe (Terri don’t take it personal, but I tweaked the recipe trying to get rid of some leftovers – it really worked!)
“Pattypan Squash with Tomatoes: The famous Billy, Chef/Owner of Cakes & Ale restaurant loves the white pattypans from Ladybug Farms. He cubes the squash, slices the tomatoes (romas would be the best tomato for this dish) and cooks them together on the stove. Maybe throw in some basil for an extra zing. Enjoy! ” – Ladybug Farms Blog
- I added a little garlic, lemon juice to brighten it even more and some fresh roasted corn. I just scorched the corn over hot coals and slice it off the cob. It added a smoky flavor to the freshness of the veggies. Also, be careful with the garlic. Too much could overwhelm the dish. Don’t forget fresh ground black pepper and sea salt!
Here short list of some of the produce and goods: Fresh Cut Flowers, Smoked finishing Salts and Rubs, heirloom and open-pollinated varieties of fruits and vegetables like – mild, hot & sweet peppers, beans, kohlrabi, butternut squash, yellow squash, zucchini, okra, ground cherries , Handcrafted sourdough breads, fresh, cage free brown eggs, Goat Milk, Soaps and creams, Local honey, fresh herbs, Tomato plants, Okra plants, and so much more.
A little tip: Get there early, the by the end of the market, many vendors are out of their best products. So beat the heat to get the good eat!